Thursday, September 1, 2011

Fruit Salads & Serving Bowls

Summer may soon be winding down, but there's still plenty of time to enjoy a fresh, fruit-y summer salad.  A friend of mine made the most delicious grape summer salad a few weeks ago and I just had to share it!  I made a batch of my own only days after having my first taste! 

Grape Salad
2 lbs Green Grapes
2 lbs Red Grapes
8 Oz Cream Cheese
1.5 cup White Sugar
1/2 cup Brown Sugar
2 cups Pecans, sliced or halved
4 Tbs Butter

Combine cream cheese and sugar, beat until smooth.  Add grapes.
Spread 1/2 cup brown sugar over grapes.

Make the glazed pecans by combining 2 cups pecans, 1 cup white sugar, and 4 tablespoons butter.  Heat in a pan over low heat until pecans are well coated.  Let cool and then top the salad.

Bon Appetite!  Make this great salad for yourself and then show it off in these fabulous, large salad serving bowls.

Shown above (clockwise from top left)
Mathilde Beige, two sizes $96 and $108, Pasyphae Bleu, $63, Mathilde Blue, two sizes $96, $108, Bondi Beach, $84, Pasyphae Green, $63, Nature Enchante, $59, and Un Patio a Corduoe, $40.

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