Thursday, June 30, 2011

Microwave Egg Cooker

Looking for a colorful way to start your morning?  Look no further than Megg the Egg Cooker.  We all know mornings can be hectic and stressful, but with Megg (which stands for Micro Egg) you can have a delicious, protein filled breakfast or snack in 45 seconds or less.  Make them anyway you like or let your kids prepare their own snack.  These little microwave egg cookers are microwave safe, dishwasher safe, and made in France.  Better yet?  They're budget friendly too at only $6.00 each.

Megg Egg Cooker Directions
Prepare your eggs perfectly in the microwave: soft boiled, semi soft boiled, scrambled, meurette, coquotte, Benedict, or hard boiled.
1.  Crack open the egg and drop into Megg (or called micro egg) Discard the egg shell.
2.  Poke a hole in the egg yolk.  Add any seasonings desired.  Twist the lid back on to your Megg.
3.  Put Megg into the microwave at full power for as long as your cooking method calls (see the list below).

Cooking Times
Soft Boiled Egg: 25 seconds
Semi Soft Boiled Egg: 35 seconds
Hard Boiled Egg" 45 seconds.
Any egg with heavy cream added: add 5 seconds to cooking time

Tasting Tips
Chef Bernard Raymond offers these cooking tips for add in's to make your eggs extra yummy.
-Half a teaspoon of grated parmesan cheese
-A teaspoon of ketchup and/or tabasco sauce
-A teaspoon of old fashioned mustard and chopped parsley
-A teaspoon of heavy cream
-Shrimp and Dill

Bon appetite!


  1. I have had this egg cooker for years but never tried it. I lost the instructions that came with it. Today I found this post and cooked my egg for 28 seconds. It came out good, but it blew the top off of the egg cooker in the last few seconds of cooking!

  2. Oh, now I get it - you have to screw the lid on. Thanks for your post!

  3. terima kasih atas inspirasinya! Betul sekali, makanan lezat serta sehat memang sangat penting, akan tetapi memasak dengan alat masak yang tepat juga sama pentingnya.


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