Who knew? June is National Candy Month! It's a fabulous excuse to eat candy, and as Chicagoans, we certaintly aren't short on sweet treats. We have Frango, Garrett's Popcorn, Ferrera Pan, and a few others in our area. But where's a candy affectionado to stash all their treats? Traditional candy dishes are great, but don't be afraid to think outside the box for unusual and beautiful candy containers. Here are some of our favorite dishes to stash your favorite treats in..and they're all sugar bowls! The perfect size and shape for holding little candies. So go ahead and indulge your sweet tooth this month.
Above, this pretty porcelain dish translates to "Love is always a journey." L'amour est toujours du voyage Sugar Bowl, $37. Check out some of my other favorite dishes for hiding chocolates and more, below.
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| Lignato $32. Limited quantity available. |
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| Un Patio a cordoue, $43. |
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| Tanganyika, $52 each Features different images front and back. Limited quantity available. |
Love one of ours? Here's where to shop.
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